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Four Layer Dessert
by Carol Knorr
Ingredients:
1 cup flour
1/2 cup margarine or butter melted
1/2 cup pecans, chopped
1 - 8 oz cream cheese
1 cup cool whip
2 - pkg. of instant pudding mix
3 cups milk
1 tsp. Of flavoring
additional cool whip
chopped pecans
Instructions:
1st. layer
Combine first three ingredients above. Mix thoroughly and put into a 9" x 13" pan. Bake for 15 minutes at 350 degrees and let cool.
2nd. layer
Combine cream cheese and cool whip. Mix together, spread on top of first layer and let chill.
3rd. layer
Combine pudding mix, milk and flavoring. Mix and beat at low speed until thickened and pour over top of 2nd. Layer and chill again.
4th. layer
Top with additional cool whip, and sprinkle with chopped pecans. Chill again.
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